Kea Plum Rum Liqueur

Kea plums (pronounced ki) are small, damson like plums with dark skins and greenish white flesh, found only in a single creek valley in the Parishes of Kea and Coombe near Falmouth in Cornwall.

We rest these freshly foraged Kea plums in white rum for at least two months adding a little orange, ginger, spice and a touch of sugar for sweetness just before bottling.

The white rum carries the natural sharpness of the Kea plums that is finely balanced with the citrus and warmth of ginger delivering deep, jammy flavours with a sherbet finish.