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Honey Sloe Gin Liqueur

Best Served

Enjoy neat, sipped on a winter’s walk from a hip flask, with prosecco for celebrations, as a hot toddy with orange, honey and clove on cold evenings or brighten up a summer Spritz for a real berry blast. Enjoy!
Born in Tintagel. Born to be enjoyed.

Tasting Notes

We start by making a simple but flavoursome gin with plenty of juniper, add sloes and a subtle recipe of orange and lemon zest, cinnamon, clove and nutmeg then allow to gently steep for at least three months. A month before bottling we gradually add sweetness to bring out the rich, dark red-berry flavours of the sloes but not too much, that would hide their natural dryness, then finish with Cornish Wildflower honey from local hives around Cornwall.

Botanicals

Gin base:
Juniper, English Coriander, Angelica Root, Orris Root Powder, Liquorice, Root Powder, Dried Lemon Peel, Dried Orange Peel

Sloe gin maceration:
Fresh Cornish Sloes, Clove, Cinammon, Dried Lemon Peel, Allspice, Vanilla Pod, Sloe concentrate, Honey

Bottle Sizes

50cl

ABV

34.5%

£29.95

In stock

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