Honey Sloe Gin Liqueur
We start by making a simple but flavoursome gin with plenty of juniper, add sloes and a subtle recipe of orange and lemon zest, cinnamon, clove and nutmeg then allow to gently steep for at least three months. A month before bottling we gradually add sweetness to bring out the rich, dark red-berry flavours of the sloes but not too much, that would hide their natural dryness, then finish with Cornish Wildflower honey from local hives around Cornwall.
You can enjoy neat or sipped on a winter’s walk from a hip flask. It is so versatile you can serve with Prosecco for celebrations and as a hot toddy with orange, honey and clove on cold evenings. In the summer why don’t you brighten up Spritz for a real berry blast. Enjoy!