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Clotted Cream Gin 35cl

The Wrecking Coast’s flagship gin, first distilled under a bakery in Tintagel. Its recipe is pepped up with a less common ingredient that’s one of Cornwall’s largest and most popular exports – clotted cream – cold distilled and combined with 12 traditional gin botanicals. The gin is not flavoured by the clotted cream, but it instead helps to amplify the botanicals and creates the rich texture of the spirit. The result is rich, oily and packed with ginny flavour.

Bottle Sizes

70cl, 35cl, 5cl




In stock

Tasting Notes

A rich gin that makes a spicy, citrus-forward Martini, or a classic gin & tonic. A gin shaped by clotted cream, not flavoured by it.


Spicy and piney, with lots of juniper to start. There’s a touch of creamy butter in the background, with leafy pine needles joined by sweet liquorice, candied lemons and a soft floral grassiness.


Sweet and spicy – spiced cake batter, rich with butter and freshly mixed. A squeeze of lemon cuts through the richness, followed by green leaves and a burst of peppery tarragon. Crunchy browning leaves and brown sugar round things out.


Green leaves and piney juniper fade to leave soft spice.

Perfect Serve: Classic


50ml Wrecking Coast Clotted Cream Gin

A Light Premium Tonic Water


Ice in the glass (after the strawberries), pour Wrecking Coast Clotted Cream Gin followed by the light premium tonic water.


Collins glass


Sliced fresh strawberries, muddled in glass first, and a fresh sprig of mint for a little added natural sweetness.


Tomáš Čistÿ – Wrecking Coast Brand Ambassador

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Playa 12 Hay Hill

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The Story

A brief introduction to The Wrecking Coast Distillery

Inside the shed

Avian Sandercock

Minder of the stills, conductor of experiments, flavour obsessive and chief geek. If you have drunk anything made by Wrecking Coast, you have Avian to thank for pressing the buttons, pulling the levers, shovelling ingredients, and probably for putting it in the bottle.

Outside the shed

Craig Penn

Head salesman, arbiter of design, one-man online team and chief taste-tester. If you have held a bottle from Wrecking Coast in your hands, then you have Craig to thank for both how it looks and for extracting it from the Cornish countryside and getting it to you.

In the beginning...

Buddies Avian and Craig have dabbled in drinks for years, although from the drinking side of the bar. Having lost his taste for beer, Craig turned to spirits.

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