No products in the cart
Liqueurs
-
Something Else
From River Cottage to The Wrecking Coast, dedicated wild forager, foodie and aspiring drinks creator, Tim Maddams had developed a delicious take on a classic Port but wanted to incorporate elderberries and local wine.
BUY NOW -
Honey Sloe Gin Liqueur
We start by making a simple but flavoursome gin with plenty of juniper, add sloes and a subtle recipe of orange and lemon zest, cinnamon, clove and nutmeg then allow to gently steep for at least three months.
BUY NOW -
Kea Plum Rum Liqueur
Kea plums (pronounced ki) are small, damson like plums with dark skins and greenish white flesh, found only in a single creek valley in the Parishes of Kea and Coombe near Falmouth in Cornwall.
BUY NOW