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From River Cottage to The Wrecking Coast, dedicated wild forager, foodie and aspiring drinks creator, Tim Maddams had developed a delicious take on a classic Port but wanted to incorporate elderberries and local wine.BUY NOW
Honey Sloe Gin Liqueur
We start by making a simple but flavoursome gin with plenty of juniper, add sloes and a subtle recipe of orange and lemon zest, cinnamon, clove and nutmeg then allow to gently steep for at least three months.BUY NOW
Kea Plum Rum Liqueur
Kea plums (pronounced ki) are small, damson like plums with dark skins and greenish white flesh, found only in a single creek valley in the Parishes of Kea and Coombe near Falmouth in Cornwall.BUY NOW
Bought as a gift but requested by recipient. Looks tasty!
Bought as a gift but requested by recipient. Looks really good!
What a delicious drink, I would highly recommend to anyone who like a tipple or 2
So different and gorgeous
Lovely had a few bottles so much better than supermarket sloe gins, I drink it neat certainly warms you up.
Absolutely delicious, very smooth and far too drinkable. It’s difficult to choose between this and the honey sloe gin. So now I have them in alternate nights
Great neat with a couple of ice cubes.