No products in the cart
Liqueurs
-
Honey Sloe Gin Liqueur
We start by making a simple but flavoursome gin with plenty of juniper, add sloes and a subtle recipe of orange and lemon zest, cinnamon, clove and nutmeg then allow to gently steep for at least three months.
BUY NOW -
Kea Plum Rum Liqueur
Kea plums (pronounced ki) are small, damson like plums with dark skins and greenish white flesh, found only in a single creek valley in the Parishes of Kea and Coombe near Falmouth in Cornwall.
BUY NOW