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Kea Plum Rum Liqueur

Best Served

Serve neat as a liqueur, over ice or mix with sparkling wine or soda for a refreshing spritz. Works wonders when paired with a Ginger Ale and garnished with lemon and berries.

Tasting Notes

Kea plums (pronounced ki) are small, damson like plums with dark skins and greenish white flesh, found only in a single creek valley in the Parishes of Kea and Coombe near Falmouth in Cornwall.

We rest these freshly foraged Kea plums in white rum for at least two months adding a little orange, ginger, spice and a touch of sugar for sweetness just before bottling.

The white rum carries the natural sharpness of the Kea plums that is finely balanced with the citrus and warmth of ginger delivering deep, jammy flavours with a sherbet finish.

Rum Shrub – an old Cornish Tradition

In the 17th century, fruits were often mixed with rum to produce a fruity liqueur called a Shrub. This preserving of the fruit allowed people to enjoy the flavours through the winter whilst other tales tell of smugglers slipping barrels of rum into the sea to evade the Customs men and then using fruit and sugar to mask the saltiness.

We have revitalised this tradition by bringing together this rare fruit and the old Cornish tradition to create our Kea Plum Rum.

ABV

30%

Bottle Sizes

50cl

The Wrecking Coast Collection

Proud to share our collection of award winning, unique, premium spirits all created for a specific drinking experience for you to enjoy.

Born in Tintagel. Born To Be Enjoyed.

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Gin

Fresh Cornish clotted cream, cold distilled under vacuum is combined with our own 12 botanical gin to give you a three dimensional flavour profile.

Scurvy Gin
Navy Strength

9 botanicals including fresh lemon and lime peel and locally foraged fresh scurvy grass creates a robust, juniper led gin with bold citrus notes, hints of liquorice and peppery heat from the scurvy grass.

Honey Sloe
Gin Liqueur

We start by making a simple but flavoursome gin with plenty of juniper, add sloes and a subtle recipe of orange and lemon zest, cinnamon, clove and nutmeg then allow to gently steep for at least three months.

Cornerstone Rare
Cornish Gin

Berry and Applesauce sweetness with spice hints and a citrus balance. We distill with fresh pressed apple juice from Polgoon and locally foraged Rowen Berry and Rosehip.

Heli-Gin

Help The Wrecking Coast Distillery raise £4,000
Cornwall Air Ambulance flies more than 800 lifesaving missions each year and as a charity, they rely on your donations to fund this vital work.

So help now and choose Heli-Gin as your next G&T
Designed to be enjoyed with a good Indian tonic water, plenty of ice and garnished with orange or lemon Heli-Gin is zesty and refreshing

Kea Plum Rum Liqueur

Kea plums (pronounced ki) are small, damson like plums with dark skins and greenish white flesh, found only in a single creek valley in the Parishes of Kea and Coombe near Falmouth in Cornwall.