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Clotted Cream Gin 70cl
The Wrecking Coast’s flagship gin, first distilled under a bakery in Tintagel. Its recipe is pepped up with a less common ingredient that’s one of Cornwall’s largest and most popular exports – clotted cream – cold distilled and combined with 12 traditional gin botanicals. The gin is not flavoured by the clotted cream, but it instead helps to amplify the botanicals and creates the rich texture of the spirit. The result is rich, oily and packed with ginny flavour.
Bottle Sizes
70cl, 35cl, 5cl
ABV
44%
£37.95
In stock
Tasting Notes
A rich gin that makes a spicy, citrus-forward Martini, or a classic gin & tonic. A gin shaped by clotted cream, not flavoured by it.
Nose
Spicy and piney, with lots of juniper to start. There’s a touch of creamy butter in the background, with leafy pine needles joined by sweet liquorice, candied lemons and a soft floral grassiness.
Palate
Sweet and spicy – spiced cake batter, rich with butter and freshly mixed. A squeeze of lemon cuts through the richness, followed by green leaves and a burst of peppery tarragon. Crunchy browning leaves and brown sugar round things out.
Finish
Green leaves and piney juniper fade to leave soft spice.
Perfect Serve: Classic
Ingredients
50ml Wrecking Coast Clotted Cream Gin
A Light Premium Tonic Water
Method
Ice in the glass (after the strawberries), pour Wrecking Coast Clotted Cream Gin followed by the light premium tonic water.
Serve
Collins glass
Garnish
Sliced fresh strawberries, muddled in glass first, and a fresh sprig of mint for a little added natural sweetness.
Creator
Tomáš Čistÿ – Wrecking Coast Brand Ambassador
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Bar
Playa 12 Hay Hill
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